Name: Bread chips BON CHANCE, with sour cream and onions, 70 g
SKU: 4770350023702
Rating: 4 (10 reviews)

Bread products and confectionary

Unsweetend bread products

Crackers fried bread bread chips

Bread chips BON CHANCE, with sour cream and onions, 70 g

10 people viewed this product

Bread chips BON CHANCE, with sour cream and onions, 70 g

Barcode: 4770350023702

Country of origin: Lithuania

Description

Discover a unique blend of flavors with BON CHANCE Bread Chips! These crispy snacks with sour cream and onions are the perfect choice for any occasion. Made from thinly sliced, round bread, dried and sprinkled with delicate spices.

Ingredients

Bread crisps made from thinly sliced, round-shaped bread, dried, sprayed with oil and sprinkled with spices. Ready to eat. Ingredients: WHEAT bread 80% (WHEAT flour, SKIMMED MILK powder, vegetable oil (rapeseed), yeast, sugar, iodized table salt), vegetable oil (rapeseed); spice mix 6% (whey powder (from MILK E471), salt, BARLEY FIBER, LACTOSE (E252), onion powder 0.5%, sugar, protein hydrolysates (from SOY E322), maltodextrin, acidity regulators citric and lactic acid (E330, E270), parsley 0.08%, garlic, yeast extract, natural flavoring (butter, milk))

Additives

Salt

Citric Acid (E330)

Potassium Nitrate (E252)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Lactic Acid (E270)

Allergens

Milk

Wheat

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to health issues such as high blood pressure.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, commonly used as a flavor enhancer and preservative.

Potassium Nitrate (E252)

Potassium Nitrate: Primarily used as a preservative; excessive consumption may negatively affect kidney health and is linked to potential carcinogenic risks in high concentrations.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Commonly used as an emulsifier and stabilizer; generally regarded as safe but may be derived from animal or plant sources, important for vegetarians and vegans to verify.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer. Potential allergen for individuals sensitive to soy.

Lactic Acid (E270)

Lactic Acid: Commonly used as a preservative and acidity regulator; generally regarded as safe.

Additives Overview

The product appears to be generally safe for consumption for most individuals. However, it contains several additives that may pose risks to certain populations, particularly those with allergies or sensitivities to gluten, dairy, or soy. Potential side effects may include gastrointestinal discomfort due to lactose and maltodextrin, as well as allergic reactions to ingredients such as whey powder or soy protein.

Analysis Based on +110,000 Science & Nutrition Studies