Name: Crackers TUC Original, 100 g
Brand: Mondeléz International
SKU: 5410041435702
Rating: 4 (12 reviews)

Bread products and confectionary

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Crackers TUC Original, 100 g

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Crackers TUC Original, 100 g

Barcode: 5410041435702

Country of origin: Vengrija

Brands: Mondeléz International

Description

TUC Original Crackers - crispy, delicious, and perfect for snacking. Ideal for pairing with drinks and festive spreads. 100 g.

Ingredients

Ingredients: WHEAT flour, palm oil, BARLEY malt extract, glucose syrup, EGGS, dough raising agents (ammonium carbonates E503, sodium carbonates E500), salt (2%), flavoring, flour treatment agent (sodium METABISULPHITE E223). MAY CONTAIN MILK, SOY, AND SESAME SEEDS.

Additives

Palm Oil

Salt

Glucose Syrup

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium Metabisulfite (E223)

Allergens

Wheat

Eggs

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil

Palm Oil: High in saturated fat, excessive consumption may impact cardiovascular health.

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Glucose Syrup

Glucose Syrup: High glycemic index, excessive consumption may lead to blood sugar spikes.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally regarded as safe, used as a leavening agent.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Safe for most individuals, functions as a leavening agent.

Sodium Metabisulfite (E223)

Sodium Metabisulphite: Can cause allergic reactions or asthma symptoms in sensitive individuals.

Additives Overview

The product Crackers TUC Original appears to be generally safe for consumption. However, individuals with specific allergies, particularly to wheat, eggs, or potential cross-contamination with milk, soy, and sesame seeds, should exercise caution. Some additives, such as sodium metabisulphite (E223), may cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies