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Toasted bread strips BIRŽŲ DUONA, with garlic, 1,7 kg

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Toasted bread strips BIRŽŲ DUONA, with garlic, 1,7 kg

Barcode: 4770078195002
Country of origin: Lithuania
Description

Toasted bread strips BIRŽŲ DUONA with garlic - crispy and delicious snacks! A 1.7 kg pack holds a delightful flavor combination, perfect for any occasion.

Ingredients

Ingredients: puffed bread 71.9% (WHEAT flour (EU), RYE flour, water, sugar, yeast, iodized salt (E534), caraway seeds, enzymes), rapeseed oil, garlic 1.8%, iodized salt (E534). Bread strips baked and crispy.

Additives

Salt

E534

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and associated health issues.

Sodium Ferrocyanide: Generally considered safe as an anti-caking agent in small amounts, but overconsumption might be harmful in large doses.

Additives Overview

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The product appears to be safe for consumption when eaten in moderation. However, individuals who are gluten-sensitive or allergic to wheat and rye should avoid it due to the presence of wheat and rye flours. Excessive consumption of iodized salt may lead to thyroid issues in certain populations.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+11%
2051 kJ
Calories
+11%
490.19 kcal
Fats
+102%
30g
Saturated Fats
2g
Carbohydrates
-18%
45g
Sugars
-30%
3.5g
Proteins
-27%
6.6g
Salt
1.7g

How long would it take to burn off calories of this product?

490.19 kcal
Calories
1h 54min
Walking
50min
Running
1h 6min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption when eaten in moderation. However, individuals who are gluten-sensitive or allergic to wheat and rye should avoid it due to the presence of wheat and rye flours. Excessive consumption of iodized salt may lead to thyroid issues in certain populations.

Other details

Added
January 19, 2025 at 10:56:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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