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Breadcrumbs FLINT, cheese flavor, 35 g

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Breadcrumbs FLINT, cheese flavor, 35 g

Barcode: 4820182742989
Country of origin: Ukraine
Brands: Flint
Description

Discover the joy of cheese flavor with FLINT breadcrumbs. These crunchy and tasty breadcrumbs are perfect as a snack or as a seasoning for any dish.

Ingredients

Ingredients: Bread (wheat flour 85%, rye flour 3%, compressed yeast, table salt), sunflower oil, flavored cheese spice mixture 7% (E635), wheat flour flavorings, flavor enchanters (monosodium glutamate E621, sodium acetate E262), cheese powder.

Additives

Salt

Monosodium Glutamate (E621)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Disodium 5’-ribonucleotides (E635)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure over time.

Monosodium Glutamate: A widely used flavor enhancer that may cause sensitivity reactions like headaches or nausea in susceptible individuals.

Sodium Acetate: Generally regarded as safe; used as a preservative and pH regulator.

Disodium 5'-Ribonucleotides: Used as a flavor enhancer, it is generally recognized as safe, but may cause hypersensitivity reactions in some individuals.

Additives Overview

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The product appears generally safe for consumption, but individuals sensitive to additives such as monosodium glutamate (E621) may experience headaches or allergic reactions. The presence of sodium acetate (E262) can contribute to higher sodium intake, which may affect those with hypertension. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The product appears generally safe for consumption, but individuals sensitive to additives such as monosodium glutamate (E621) may experience headaches or allergic reactions. The presence of sodium acetate (E262) can contribute to higher sodium intake, which may affect those with hypertension. Overall, moderation is recommended.

Other details

Added
January 19, 2025 at 10:03:44 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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