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Crisp bread FINN CRISP Multigrain, 175 g

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Crisp bread FINN CRISP Multigrain, 175 g

Barcode: 6410500091868
Country of origin: Finland
Brands: Finn Crisp
Description

Discover the delight of grain flavors with FINN CRISP Crisp bread! These crunchy, multigrain crisps are perfect for snacks or as an accompaniment to your favorite dishes. A tasty and healthy alternative for any moment.

Ingredients

RYE whole grain flour (58%), WHEAT flour (20%), whole grain OAT flour (8%), BARLEY flour (5%), water, millet (3%), salt, yeast. May contain traces of SESAME seeds.

Additives

Salt

Yeast

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Yeast: Generally considered safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption, provided that the consumer does not have allergies to wheat or sesame seeds. As it contains a variety of whole grain flours, it may offer nutritional benefits such as fiber and essential nutrients, but potential side effects could arise for individuals with gluten sensitivity.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-21%
1454 kJ
Calories
-21%
347.51 kcal
Fats
-80%
3g
Saturated Fats
-76%
0.5g
Carbohydrates
60g
Sugars
-70%
1.5g
Proteins
+22%
11g
Salt
+10%
1.9g

How long would it take to burn off calories of this product?

347.51 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, provided that the consumer does not have allergies to wheat or sesame seeds. As it contains a variety of whole grain flours, it may offer nutritional benefits such as fiber and essential nutrients, but potential side effects could arise for individuals with gluten sensitivity.

Other details

Added
January 19, 2025 at 11:19:25 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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