Name: Gourmante Traditional Italian Tocchetti with Onion & Cheese
SKU: 5200110731954
Rating: 4 (8 reviews)

Bread products and confectionary

Unsweetend bread products

Crackers fried bread bread chips

Gourmante Traditional Italian Tocchetti with Onion & Cheese

8 people viewed this product

Gourmante Traditional Italian Tocchetti with Onion & Cheese

Barcode: 5200110731954

Country of origin: Greece

Description

Delicious Tocchetti crackers with onion and cheese, the perfect snack for any occasion. Uniquely crispy and flavorful, they're sure to delight everyone! 150 g.

Ingredients

Crackers Tocchetti GOURMANTE, with onions and cheese, 150 g Ingredients: WHEAT flour, sunflower oil (E322), cheese flavoring (contains MILK), salt, yeast (E620), 1.3% dehydrated onion, 1% cheese (MILK, salt, microbial rennet (E1105)), 1% Italian extra virgin olive oil, malted WHEAT flour. May contain traces of SESAME SEEDS (E1123), SOY (E322), and MUSTARD (E100). Store in a dry, dark place.

Additives

Salt

Lysozyme (E1105)

Glutamic Acid (E620)

E1123

Lecithins (E322)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated health problems.

Lysozyme (E1105)

Lysozyme: Commonly used as a preservative, but might trigger allergic reactions, especially in those allergic to eggs.

Glutamic Acid (E620)

Glutamic Acid: Used to enhance flavor, but may cause headaches or sensitivity reactions in some individuals.

E1123

Blurred distinction exists for this E-code; further clarification is needed.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The product contains common food ingredients and additives generally recognized as safe. Sunflower oil (E322) and microbial rennet (E1105) are widely used and considered safe for consumption. However, yeast (E620) may cause reactions in individuals with yeast sensitivities. Potential allergens like milk and possible traces of sesame, soy, and mustard should be taken into account for sensitive individuals. Overall, the product appears safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies