Name: Biscuits D'HAUBRY Macaroons, vanilla, chocolate and mocha flavor, 72 g
SKU: 5420052045012
Rating: 4 (9 reviews)

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Biscuits D'HAUBRY Macaroons, vanilla, chocolate and mocha flavor, 72 g

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Biscuits D'HAUBRY Macaroons, vanilla, chocolate and mocha flavor, 72 g

Barcode: 5420052045012

Country of origin: Belgium

Description

Indulge in the exquisite D'HAUBRY macaroons with vanilla, chocolate, and mocha flavors. Made with 22% almonds, each 72 g pack delivers a delightful treat in every bite!

Ingredients

Ingredients: sugar, ALMONDS 22%, egg whites, palm oil, water, glucose syrup, stabilizers (glycerol, sorbitol), chocolate 1.2% (cocoa mass, sugar, defatted cocoa powder, emulsifier lecithin, natural vanilla flavor), starch, defatted cocoa powder, emulsifiers (E 471, E 475), natural flavorings, preservative sorbic acid (E 200), coffee 0.1%, coffee extract 0.07%, acid citric acid (E 330), Bourbon vanilla extract, ground Bourbon vanilla pods, coloring carmine (E 120). May contain MILK, PEANUTS, GLUTEN, and other NUTS. Store in a cool, dry place.

Additives

Sugar

Cochineal, carminic acid, carmine (E120)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sorbic Acid (E200)

Citric Acid (E330)

Fatty Acid Polyglycerol Esters (E475)

Allergens

Eggs

Tree Nuts

Milk

Peanuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption may contribute to obesity and dental cavities.

Cochineal, carminic acid, carmine (E120)

Carmine: Safe for most, but may cause allergic reactions in some people.

Lecithins (E322)

Lecithin: Generally recognized as safe, but excessive intake may lead to minor digestive discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides of Fatty Acids: Considered safe, commonly used as emulsifiers in food products.

Sorbic Acid (E200)

Sorbic Acid: Generally safe, but in rare cases may trigger allergic reactions or skin irritation.

Citric Acid (E330)

Citric Acid: Widely used as a safe food additive but may cause irritation to the mouth or stomach in sensitive individuals.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Recognized as safe, used to improve texture and stability in processed foods.

Additives Overview

The Biscuits D'HAUBRY Macaroons appear to be safe for consumption for most individuals. However, individuals with allergies to nuts or eggs should avoid this product due to the presence of almonds and egg whites. Additionally, the use of certain additives like E 471 and E 200 may cause mild gastrointestinal disturbances in sensitive individuals. Overall, the product is generally safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies