Bolivian grain RED QUINOA

The organic red quinoa 'Sottolestelle' adds crunch and nutritional value to your dishes. Perfect for salads, stews, and desserts – this superfood is rich in fiber and protein.

The "Sottolestelle" organic red quinoa is a mild-flavored seed, cooked to puff up and become pleasantly crunchy. Red quinoa is finer and crunchier than white, making it more suitable for salads. It contains a lot of fiber. A source of protein. Quinoa looks like a seed, but in culinary terms, it is considered a grain. It can be eaten savory: with eggs, corn, beans, or pumpkin seeds, or sweeter – with your favorite milk, nuts, and fruits or berries. These seeds can also be served as a side dish alongside other meals. We recommend adding it to stews, soups, or sprinkling sprouted quinoa on food. Quinoa (kinva) is a naturally growing plant in South America, essential for food for over 7000 years. In Inca times, it was even revered as a sacred plant. Due to its excellent nutritional composition, quinoa can be called a superfood.