Organic BLACK QUINOA from Bolivia

Organic black quinoa – a crunchy, nutritious superfood seed perfect for salads, stews, or even sweet snacks. Discover the benefits of this revered Inca plant!

The "Sottolestelle" organic black quinoa is a mild-flavored seed that, when cooked, increases in size and becomes pleasantly crunchy. The black quinoa is smaller and crunchier than the white one, making it more suitable for salads. It is high in fiber. A source of protein. Quinoa looks like a seed but is considered a grain in culinary terms. It can be eaten savory: with eggs, corn, beans, or pumpkin seeds, or sweet: with your favorite milk, nuts, and fruits or berries. These seeds can also be served as a side dish alongside other foods. We recommend adding them to stews, soups, or sprinkling sprouted seeds on top of dishes. Quinoa (Chenopodium quinoa) is a plant that naturally grows in South America and has been an important food source for over 7000 years. It was even revered as a sacred plant during the Inca era. Due to its excellent nutritional composition, quinoa can be called a superfood.