Butter 1889, 82% fat.

Butter 1889 - a creamy and easily spreadable butter from Italy, made from Bruna breed cow's milk. With almond notes, a gentle saltiness, and milky undertones, it's perfect for spreading on sandwiches, making sauces, and baking.

Butter 1889 FATTORIE FIANDINO from the Piedmont region of Italy is pleasantly creamy and easy to spread. When sniffed, it reveals almond notes, and when tasted – a slight saltiness and milk undertones. This butter is made from the milk of Bruna breed cows. When the cream is prepared, it is allowed to rest for 72 hours, and only then is the butter made. This ensures its delicate flavor. This butter is suitable for almost everywhere: to spread on sandwiches, to make sauces, for enriching porridge, enhancing roasts, preparing various baked goods, etc. The year 1889 in the name Butter marks the birthday of Magno, the founder of 'Fattorie Fiandino'.

Milk

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