Butter 1889, 82% fat.

Butter 1889, 82% fat, from the Piedmont region of Italy, is creamy, easy to spread, with almond notes and a milk aftertaste. Perfect for sandwiches, sauces, porridge, and pastries.

Butter 1889 from the Piedmont region of Italy is pleasantly creamy and easy to spread. When sniffed, almond notes are perceived, and when tasted, a slight saltiness and milk aftertaste can be detected. This butter is made from the milk of Bruna breed cows. When the cream is prepared, it is allowed to rest for 72 hours before making the butter. This ensures the subtlety of its flavor. This butter is suitable for almost everything: spreading on sandwiches, making sauces, enhancing porridge, flavoring steaks, preparing various pastries, and more. The name of the butter 1889 marks the birthday of Magno, the founder of 'Fattorie Fiandino.'

Milk

Tree Nuts