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Butter PARMAREGGIO, 10,4g. x 12 vnt, 125 g

Butter PARMAREGGIO, 10,4g. x 12 vnt, 125 g

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Butter PARMAREGGIO, 10,4g. x 12 vnt, 125 g

Barcode: 8010721997475
Country of origin: Italy
Brands: Parmareggio
Net weight: 125g
Description

Discover PARMAREGGIO butter – perfectly creamy and melt-in-your-mouth, packed in convenient 10.4g portions. Ideal for sandwiches and dishes.

Ingredients

PARMAREGGIO Butter, 10.4g x 12 pcs, 125g. Ingredients: cream from cow's milk, starter culture. Storage temperature from +1°C to +6°C.

Additives

Starter Culture

Cream

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Starter Culture: Used to ferment dairy products; generally recognized as safe.

Cream: Generally considered safe for consumption but may cause issues for individuals with lactose intolerance.

Additives Overview

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The product contains cream from cow's milk and a starter culture, which are generally recognized as safe. However, individuals with lactose intolerance or dairy allergies may experience adverse effects such as gastrointestinal discomfort or allergic reactions. Overall, for the general population, the product is safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
3101 kJ
Calories
741.14 kcal
Fats
83g
Saturated Fats
+12%
58g
Carbohydrates
0.7g
Sugars
-100%
0g
Proteins
-19%
0.5g
Salt
-100%
0g

How long would it take to burn off calories of this product?

741.14 kcal
Calories
2h 52min
Walking
1h 15min
Running
1h 40min
Cycling

Product Analysis

Powered by AI

The product contains cream from cow's milk and a starter culture, which are generally recognized as safe. However, individuals with lactose intolerance or dairy allergies may experience adverse effects such as gastrointestinal discomfort or allergic reactions. Overall, for the general population, the product is safe when consumed in moderation.

Other details

Added
January 19, 2025 at 12:47:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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