Butter with salt 1889, 80% fat.

1889 FATTORIE FIANDINO butter with salt from the Piedmont region of Italy - creamy, easy to spread, with a light saltiness and almond notes. Perfect for sandwiches, sauces, and baked goods.

Butter from the Piedmont region of Italy, 1889 FATTORIE FIANDINO with salt (E535), is pleasantly creamy and easy to spread. When sniffed, almond notes are perceived, and when tasted – a light saltiness (E535), savoriness, and dairy undertones. The butter contains fine salt crystals. It is made from the milk of Bruna breed cows. When the cream is prepared, it is allowed to rest for 72 hours, and only then is the butter made. This helps ensure the delicacy of its flavor. Although the butter is salted, the saltiness is not intense, making it suitable for almost everywhere: to spread on sandwiches, for making sauces, enhancing porridge and meats, preparing various baked goods, etc. The year 1889 in the name of the butter marks the birthday of Magno, the founder of 'Fattorie Fiandino'.

Salt

Sodium ferrocyanide (E535)

Milk

Tree Nuts