Butter BRUSSINO FRANCESCO, 82% fat.

Butter BRUSSINO FRANCESCO, 82% fat, is handcrafted using traditional Italian methods. With its distinctive shell shape and pleasant straw hue, it's perfect for spreading on toast, in sandwiches, and in baked goods.

The 'Valsana' butter BRUSSINO FRANCESCO, with its distinctive shell shape, is a handmade product produced at the 'Brussino Francesco' dairy in Airaska, Piedmont region. It has a pleasant straw color, delicate and mild flavor. All production stages are carried out by hand, based on old Italian manufacturing traditions. Wooden molds are used to make the butter. We recommend spreading it on toast, enhancing porridge, using it for sandwiches, and in flaky pastry baking.

Milk