Salted butter 1889, 80% fat.

Salted butter 1889, crafted from Bruna cow's milk, delights with its creamy texture and subtle flavor. Perfect for sandwiches, sauces, baking, and more. Indulge in the natural taste that reflects the traditions of the Piedmont region.

Butter from the Piedmont region of Italy 1889 FATTORIE FIANDINO with salt is pleasantly creamy and easy to spread. When smelled, nutty notes are perceived, and when tasted – a light saltiness, savoriness, and dairy aftertaste. The butter contains fine salt crystals. It is made from Bruna breed cow's milk. When cream is prepared, it is allowed to rest for 72 hours and only then is the butter made. This ensures its flavor subtlety. Although the butter is salted, the salt is sensed gently, making it suitable for almost everything: to spread on sandwiches, making sauces, enhancing porridges, seasoning meats, preparing various baked goods, etc. The name of the butter indicates that the year 1889 marks the birthday of the founder of "Fattorie Fiandino", Magno.

Salt

Milk