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Butter LE GASLONDE, shaped by hand, 82%, with lemon spice

Butter LE GASLONDE, shaped by hand, 82%, with lemon spice

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Butter LE GASLONDE, shaped by hand, 82%, with lemon spice

Barcode: 3332621012429
Country of origin: France
Net weight: 125g
Description

Hand-shaped Butter LE GASLONDE - a symphony of flavors with lemon spices and fresh seaweed. The perfect choice for your culinary experiences.

Ingredients

Fermented cream butter from the Cotentin region, hand-formed. Ingredients: pasteurized cream, salt, lactic acid bacteria cultures.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

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The butter LE GASLONDE is primarily composed of fermented cream, which is generally considered safe for consumption. The presence of lactic acid bacteria cultures is beneficial for gut health. Salt content should be monitored for individuals with hypertension. No significant side effects are expected unless there is an allergy to dairy products.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2981 kJ
Calories
712.46 kcal
Fats
-100%
0g
Saturated Fats
52g
Carbohydrates
-100%
0g
Sugars
+100%
1.7g
Proteins
-100%
0g
Salt
0.3g

How long would it take to burn off calories of this product?

712.46 kcal
Calories
2h 46min
Walking
1h 12min
Running
1h 36min
Cycling

Product Analysis

Powered by AI

The butter LE GASLONDE is primarily composed of fermented cream, which is generally considered safe for consumption. The presence of lactic acid bacteria cultures is beneficial for gut health. Salt content should be monitored for individuals with hypertension. No significant side effects are expected unless there is an allergy to dairy products.

Other details

Added
January 19, 2025 at 13:18:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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