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Butter GHEE KHANUM, 99.8%, 500 g

Butter GHEE KHANUM, 99.8%, 500 g

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Butter GHEE KHANUM, 99.8%, 500 g

Barcode: 5019124058052
Country of origin: United Kingdom
Brands: Khanum
Net weight: 180g
Description

GHEE KHANUM butter, with 99.8% fat content, delivers an unmatched flavor to any dish. Store at room temperature and indulge in its natural goodness every time.

Ingredients

Ingredients: Fats 99.8% (E471), water 0.2%. ALLERGENS: Contains: milk and its products (including lactose). Storage conditions: Keep unopened at room temperature, away from heat and direct sunlight. Once opened, store in the refrigerator and consume within 3 months. Storage temperature: from 0°C to 25°C.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Mono- And Diglycerides of Fatty Acids: Generally considered safe as an emulsifier, but excessive consumption may contribute to gut discomfort or metabolic issues in sensitive individuals.

Additives Overview

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The product, Butter GHEE KHANUM, is primarily composed of fats with a high purity level. The presence of E471, which is mono- and diglycerides of fatty acids, is generally recognized as safe for consumption. However, individuals with milk allergies or lactose intolerance should exercise caution due to the inclusion of milk derivatives, which may cause adverse reactions. Overall, the product appears safe for the general population when consumed as intended.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+19%
3692 kJ
Calories
+19%
882.39 kcal
Fats
+22%
99.85g
Saturated Fats
+22%
63.3g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

882.39 kcal
Calories
3h 25min
Walking
1h 30min
Running
2h
Cycling

Product Analysis

Powered by AI

The product, Butter GHEE KHANUM, is primarily composed of fats with a high purity level. The presence of E471, which is mono- and diglycerides of fatty acids, is generally recognized as safe for consumption. However, individuals with milk allergies or lactose intolerance should exercise caution due to the inclusion of milk derivatives, which may cause adverse reactions. Overall, the product appears safe for the general population when consumed as intended.

Other details

Added
January 19, 2025 at 13:03:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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