Name: Butter dough snacks FORNO BONOMI, with rosemary and pepper, 150 g
Brand: Forno Bonomi
SKU: 8002720001307
Rating: 4 (8 reviews)

Bread products and confectionary

Confectionary

Snacks

Butter dough snacks FORNO BONOMI, with rosemary and pepper, 150 g

8 people viewed this product

Butter dough snacks FORNO BONOMI, with rosemary and pepper, 150 g

Barcode: 8002720001307

Country of origin: Italy

Brands: Forno Bonomi

Description

FORNO BONOMI butter dough snacks with rosemary and pepper - the perfect choice for tasty nibbles! Light, crispy, and full of flavor, they're ideal for parties or everyday enjoyment.

Ingredients

Ingredients: Wheat flour, vegetable margarine (palm fats, sunflower oil, water, emulsifiers: E471, E472, mono- and diglycerides of fatty acids), natural flavoring (milk), malt (wheat and barley), natural yeast (wheat), salt 2%, glucose syrup, sunflower oil.

Additives

Salt

Glucose Syrup

Fatty Acid Monoglycerides and Diglycerides (E471)

E472

Allergens

Wheat

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Glucose Syrup

Glucose Syrup: High consumption may contribute to blood sugar spikes and potential long-term metabolic issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but excessive consumption may contribute to unhealthy fat intake.

E472

Esters of Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers; considered safe, though excessive consumption of processed foods may have indirect health impacts.

Additives Overview

The product appears to be safe for consumption for the general population; however, individuals with allergies to wheat, gluten, or milk should avoid it due to the presence of wheat flour and natural flavoring derived from milk. Potential side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies