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Butter dough snacks FORNO BONOMI, with tomatoes and oregano, 150 g

Butter dough snacks FORNO BONOMI, with tomatoes and oregano, 150 g

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Butter dough snacks FORNO BONOMI, with tomatoes and oregano, 150 g

Barcode: 8002720001314
Country of origin: Italy
Brands: Forno Bonomi
Description

Enjoy delicious puff pastry snacks with tomatoes and oregano. A perfect choice for a quick bite or festive gatherings. 150 g.

Ingredients

Wheat flour, vegetable margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of fatty acids E471), natural flavoring (milk E471), malt (wheat and barley), natural yeast (wheat), salt 2%, glucose syrup, sunflower oil.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as emulsifiers to maintain texture and consistency.

Additives Overview

Powered by AI

The Butter dough snacks FORNO BONOMI appear safe for consumption based on their ingredients. However, some components, such as emulsifiers E471, may cause gastrointestinal discomfort in sensitive individuals. The presence of palm fat could raise concerns over sustainability and health due to its saturated fat content. Overall, moderate consumption is recommended.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+18%
2264 kJ
Calories
+18%
541.10 kcal
Fats
-100%
0g
Saturated Fats
+15%
15g
Carbohydrates
-100%
0g
Sugars
-56%
1.9g
Proteins
-100%
0g
Salt
+40%
2.2g

How long would it take to burn off calories of this product?

541.10 kcal
Calories
2h 6min
Walking
55min
Running
1h 13min
Cycling

Product Analysis

Powered by AI

The Butter dough snacks FORNO BONOMI appear safe for consumption based on their ingredients. However, some components, such as emulsifiers E471, may cause gastrointestinal discomfort in sensitive individuals. The presence of palm fat could raise concerns over sustainability and health due to its saturated fat content. Overall, moderate consumption is recommended.

Other details

Added
January 19, 2025 at 09:24:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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