LAIMA teaspoons salt dough, 200 g, 40 pcs

Salt: Excessive consumption may lead to high blood pressure and cardiovascular risks.

Potassium Sorbate: Commonly used preservative, generally safe, but may cause allergic reactions in sensitive individuals.

Beta Carotene: Generally safe, acts as a precursor to vitamin A, but excessive intake may cause skin discoloration.

Hydroxypropyl Cellulose: Generally safe, used as a thickening agent, but may cause gastrointestinal discomfort in sensitive individuals.

Citric Acid: Generally safe, used as an acidity regulator, but excessive consumption may cause tooth erosion.

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, considered safe, but excessive intake may contribute to fat build-up.

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, considered safe, but excessive intake may contribute to fat build-up.

Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier, but may cause issues for individuals with soy allergies.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier, but excessive intake may contribute to fat build-up.