Additives & Effects
All the information about nutrition and comparison with similar products
Natural emulsifier, typically derived from soy; generally recognized as safe by EFSA.
Polyglycerol esters of fatty acids (E475)
Food emulsifier approved by EFSA; used to improve texture and stability.
Mono- and diglycerides of fatty acids (E471)
Common emulsifier approved by EFSA; generally safe for consumption.
Beetroot red (Betanin) (E162)
Natural red colorant from beetroot; considered safe by EFSA.
Synthetic red colorant; approved by EFSA but some studies suggest potential hyperactivity effects in sensitive children; use with caution.
Preservative approved by EFSA; effective against mold and yeast; generally safe at permitted levels.