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Olive appetizer BRUSCHETTA ALLA PUTTANESCA

Olive appetizer BRUSCHETTA ALLA PUTTANESCA

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Olive appetizer BRUSCHETTA ALLA PUTTANESCA

Barcode: 8005675010943
Country of origin: Italy
Net weight: 170g
Description

Indulge in an authentic Italian treat - olive bruschetta alla puttanesca! This delicious spread made from green and black olives pairs perfectly with toasted bread. A must-try for any lover of Italian cuisine.

Ingredients

Ficacci olive bruschetta is a great snack made from green and black olives, oil, garlic, and other spices. It may contain additives such as E202 (sorbic acid) or E326 (propionic acid) for preservation. Spread it on toasted bread and enjoy. Bruschetta or Italian toast is an Italian antipasto, usually made from toasted bread, garlic, and oil. The spread's composition can vary slightly from tomatoes or other vegetables to cheese or meat.

Additives

Potassium Lactate (E326)

Potassium Sorbate (E202)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Propionic Acid: Commonly used as a preservative and generally considered safe, though excessive consumption may lead to gastrointestinal discomfort.

Sorbic Acid: Generally recognized as safe for preservation but may cause mild allergic reactions in sensitive individuals.

Additives Overview

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The additives in this product, E202 and E326, are generally considered safe when consumed in approved quantities. However, some individuals may experience mild reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-48%
1000 kJ
Calories
-48%
239.00 kcal
Fats
25g
Saturated Fats
g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-86%
1.2g
Salt
-41%
0.92g

How long would it take to burn off calories of this product?

239.00 kcal
Calories
55min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The additives in this product, E202 and E326, are generally considered safe when consumed in approved quantities. However, some individuals may experience mild reactions.

Other details

Added
February 11, 2025 at 14:02:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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