Name: Cake bases FORNO BONOMI, 3 layers, 400 g
SKU: MISSING_BARCODE_0da39326-fd7b-49c0-8e2d-25cfcf854e6d
Rating: 4 (7 reviews)

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Cake bases FORNO BONOMI, 3 layers, 400 g

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Cake bases FORNO BONOMI, 3 layers, 400 g

Barcode: MISSING_BARCODE_0da39326-fd7b-49c0-8e2d-25cfcf854e6d

Country of origin: Italy

Description

Enjoy delicious and light Cake bases FORNO BONOMI! These 3-layer bases provide not only amazing flavor but also perfect texture, ensuring an unforgettable dessert experience.

Ingredients

Ingredients: wheat flour, egg, sugar, glucose-fructose syrup, moisture-retaining agents: sorbitol (E420) and glycerol (E422), vegetable oil (rapeseed), wheat starch, leavening agents: diphosphates (E450) and sodium carbonate (E500), salt, emulsifiers: mono- and diglycerides of fatty acids (E471), acidity regulator: sodium acetates (E262), natural flavoring.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Glycerol (E422)

Sorbitol, sorbitol syrup (E420)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, though may cause issues for individuals sensitive to certain fats.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Considered safe under regulated use, but excessive consumption may cause mild gastrointestinal irritation.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Generally recognized as safe, used primarily as a leavening agent.

Glycerol (E422)

Glycerol: Generally recognized as safe, but excessive intake may lead to laxative effects.

Sorbitol, sorbitol syrup (E420)

Sorbitol: May cause gastrointestinal discomfort when consumed in large quantities.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Considered safe in regulated quantities, but excessive intake may affect calcium balance in the body.

Additives Overview

The cake bases FORNO BONOMI appear to be generally safe for consumption. However, individuals with allergies to wheat or eggs should exercise caution. The presence of sugar and glucose-fructose syrup may raise concerns for those managing sugar intake. Overall, the product is suitable for the general population, but specific health conditions should be considered.

Analysis Based on +110,000 Science & Nutrition Studies