Vegan sourdough extract, spelt BIOVEGAN, 30 g, LT-EKO-001

The product contains spelt and yeast, both of which are generally recognized as safe for consumption. Spelt is a type of wheat that may be better tolerated by some individuals with gluten sensitivity, though it is not gluten-free. Yeast (E270) is also safe and commonly used in baking and fermentation. Individuals with gluten intolerance or celiac disease should avoid this product. No significant adverse effects have been reported for these ingredients when consumed in moderation.