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Madagascar bourbon Vanilla Paste DR.OETKER, with seeds, 19g

Madagascar bourbon Vanilla Paste DR.OETKER, with seeds, 19g

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Madagascar bourbon Vanilla Paste DR.OETKER, with seeds, 19g

Barcode: 5900437083117
Country of origin: Europos Sąjunga
Description

Discover exotic flavor with Madagascar bourbon Vanilla Paste DR.OETKER! With 0.6% vanilla seeds, this paste adds an unmatched aroma and taste to your desserts.

Ingredients

Inverted sugar syrup (E420), glucose syrup (E576), water, bourbon vanilla extract (E1105), 0.6% used vanilla seeds.

Additives

Lysozyme (E1105)

Sorbitol, sorbitol syrup (E420)

Sodium Gluconate (E576)

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Additives & Effects

All the information about nutrition and comparison with similar products

Lysozyme: An enzyme considered safe, commonly derived from egg whites; may trigger allergic reactions in sensitive individuals.

Sorbitol: Can have a laxative effect in excessive amounts.

Sodium Gluconate: Generally recognized as safe, but excessive intake may cause imbalances in mineral absorption.

Additives Overview

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The product Madagascar bourbon Vanilla Paste DR.OETKER, containing inverted sugar syrup, glucose syrup, and bourbon vanilla extract, appears to be generally safe for consumption. However, individuals with sensitivities to sugar or vanilla may experience mild side effects such as digestive issues or allergic reactions. The presence of sugars may also contribute to dental issues if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-11%
1221 kJ
Calories
-11%
291.82 kcal
Fats
-97%
0.1g
Saturated Fats
-100%
0g
Carbohydrates
+43%
71g
Sugars
+89%
53g
Proteins
-99%
0.1g
Salt
-94%
0.03g

How long would it take to burn off calories of this product?

291.82 kcal
Calories
1h 8min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product Madagascar bourbon Vanilla Paste DR.OETKER, containing inverted sugar syrup, glucose syrup, and bourbon vanilla extract, appears to be generally safe for consumption. However, individuals with sensitivities to sugar or vanilla may experience mild side effects such as digestive issues or allergic reactions. The presence of sugars may also contribute to dental issues if consumed excessively.

Other details

Added
January 20, 2025 at 24:10:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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