Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and an increased risk of heart disease.
Palm Fats: Associated with an increased risk of cardiovascular diseases if consumed in large quantities due to saturated fat content.
Carotenoids: Generally safe; provides antioxidant benefits, but excessive supplemental intake may cause yellowing of the skin.
Milk Proteins: Generally safe; may cause allergic reactions in individuals with milk allergies.
Glucose Syrup: High glycemic index may contribute to elevated blood sugar levels and insulin resistance in excessive amounts.
Modified Starch: Generally regarded as safe, but excessive consumption may cause digestive discomfort in sensitive individuals.
Sugar: Excessive consumption may lead to obesity, tooth decay, and increased risk of chronic diseases like diabetes.
Lactic Acid Esters of Mono- and Diglycerides: Used as an emulsifier; considered safe but may cause digestive discomfort in sensitive individuals.