Discover the vegan egg replacer BIOVEGAN! 100% plant-based and gluten-free, it’s perfect for baking – from pancakes to cakes. A certified organic product that adds flavor and the benefits of natural ingredients to your dishes.
Ingredients
Organic plant-based egg substitute BIOVEGAN. Suitable for vegans. Gluten-free. Suitable for baking, such as pancakes, waffles, cakes, as well as potato or vegetable pancakes, casseroles. Not suitable for frying eggs. Ingredients: sweet lupin flour* (E1451), thickener (E414), sweet carob gum* (E410), corn flour*, flax proteins*, sunflower proteins*. From organic farms. Certified according to DE-ÖKO-006. EU and non-EU agriculture.
Additives
Acacia Gum (E414)
Acetylated Oxidized Starch (E1451)
Carob Bean Gum (E410)
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All the information about nutrition and comparison with similar products
Acacia Gum (E414)
Acacia Gum: Generally recognized as safe; used as a stabilizer and thickener, but high amounts may cause bloating or gas.
Acetylated Oxidized Starch (E1451)
Hydroxypropyl Distarch Phosphate: Generally recognized as safe; used as a thickening agent, but excessive consumption may cause mild digestive discomfort.
Carob Bean Gum (E410)
Locust Bean Gum: Generally recognized as safe; used as a thickener, may cause mild digestive issues in sensitive individuals.
Additives Overview
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The vegan egg replacer BIOVEGAN appears to be a safe product for consumption, particularly for those following a vegan or gluten-free diet. The ingredients are primarily derived from plant sources and should not present significant health risks for the general population. However, individuals with allergies to legumes, such as lupin, should exercise caution as they may experience allergic reactions. Potential side effects may include gastrointestinal discomfort in sensitive individuals due to the presence of thickening agents.
Analysis Based on +110,000 Science & Nutrition Studies
Nutritional Value
All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1349 kJ
Calories
322.41 kcal
Fats
+124%
8.4g
Saturated Fats
+24%
1.2g
Carbohydrates
-72%
14g
Sugars
-76%
6.6g
Proteins
+81%
30g
Salt
-92%
0.04g
How long would it take to burn off calories of this product?
322.41 kcal
Calories
1h 15min
Walking
32min
Running
43min
Cycling
Product Analysis
Powered by AI
The vegan egg replacer BIOVEGAN appears to be a safe product for consumption, particularly for those following a vegan or gluten-free diet. The ingredients are primarily derived from plant sources and should not present significant health risks for the general population. However, individuals with allergies to legumes, such as lupin, should exercise caution as they may experience allergic reactions. Potential side effects may include gastrointestinal discomfort in sensitive individuals due to the presence of thickening agents.
Other details
Added
January 19, 2025 at 20:30:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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