Name: Candy Raffaello Ferrero
Brand: Confetteria Raffaello,Ferrero
SKU: 8000500023976
Rating: 4 (31 reviews)

Grocery

Sweets

Candies

Candy Raffaello Ferrero

31 people viewed this product

Candy Raffaello Ferrero

Barcode: 8000500023976

Country of origin: Germany

Brands: Confetteria Raffaello,Ferrero

Description

Indulge in Raffaello candies filled with creamy almond nut filling and a light coconut coating. The perfect treat for a sweet escape!

Ingredients

CANDY WITH ALMOND NUT CREAM FILLING, COATED WITH A LIGHT LAYER OF COCONUT. INGREDIENTS: COCONUTS 23.5%, SUGAR, VEGETABLE OIL, SKIMMED MILK POWDER, VEGETABLE FATS, ALMONDS (8%), WHEAT FLOUR, WHEY POWDER, FLAVORINGS, EMULSIFIER (SOY LECITHIN, E322), RYE FLOUR, BAKING POWDER (SODIUM BICARBONATE, E500), SALT. Nutritional value per 100 g: 2607 kJ/ 628 kcal; Fat – 48.6 g; of which saturated fatty acids – 29.7 g; carbohydrates – 38.3 g, of which sugars – 33.8 g; proteins – 7.5 g; salt – 0.305 g. Net weight 150 G. MANUFACTURER: FERRERO, POLAND. DISTRIBUTOR: UAB “EUGESTA” (KIBIRKŠTIES G.8, VILNIUS). STORE IN A COOL, DRY PLACE.

Additives

Salt

Flavorings

Lecithins (E322)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Tree Nuts

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Flavorings

Flavorings: Used to enhance taste; safety depends on specific components, which are often not disclosed.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and consistency in food products.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: A common baking powder component; generally safe but may cause stomach upset in sensitive individuals when consumed in large amounts.

Additives Overview

The Raffaello candy contains a variety of ingredients and additives that are generally recognized as safe when consumed in moderation. However, the high sugar and saturated fat content may pose risks for individuals with conditions such as obesity or diabetes. Allergens like almonds and soy lecithin should be considered for those with sensitivities. Overall, it is advisable to enjoy this product occasionally rather than as a staple in the diet.

Analysis Based on +110,000 Science & Nutrition Studies