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Canned KĖDAINIŲ beetroots for cold soup, 480g / 295 g

Canned KĖDAINIŲ beetroots for cold soup, 480g / 295 g

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Canned KĖDAINIŲ beetroots for cold soup, 480g / 295 g

Barcode: MISSING_BARCODE_c5087557-0055-47bc-ac32-fffe3d986c20
Country of origin: Lithuania
Description

Discover perfectly prepared KĖDAINIŲ beetroots! Ideal for cold soup, adding freshness and flavor to every bite. 480g / 295g.

Ingredients

Ingredients: beets, water, sugar, salt, acidity regulator acetic acid (E260), spices

Additives

Salt

Acetic Acid (E260)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure.

Acetic Acid: Generally recognized as safe but excessive consumption may irritate the digestive system.

Additives Overview

Powered by AI

The canned KĖDAINIŲ beetroots appear safe for consumption based on the ingredients listed. Acetic acid (E260) is commonly used as a preservative and acidity regulator, which generally poses low risk for most individuals. However, excessive sugar and salt may lead to health issues such as hypertension or diabetes if consumed in large quantities over time.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-36%
171 kJ
Calories
-36%
40.87 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

40.87 kcal
Calories
9min
Walking
4min
Running
5min
Cycling

Product Analysis

Powered by AI

The canned KĖDAINIŲ beetroots appear safe for consumption based on the ingredients listed. Acetic acid (E260) is commonly used as a preservative and acidity regulator, which generally poses low risk for most individuals. However, excessive sugar and salt may lead to health issues such as hypertension or diabetes if consumed in large quantities over time.

Other details

Added
January 20, 2025 at 24:11:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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