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Pickled beets KĖDAINIŲ horeca professional,, cut into straws, 2.2 kg

Pickled beets KĖDAINIŲ horeca professional,, cut into straws, 2.2 kg

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Pickled beets KĖDAINIŲ horeca professional,, cut into straws, 2.2 kg

Barcode: 4770583221999
Country of origin: Lithuania
Net weight: 1100g
Description

Discover the wonderfully tangy pickled beets KĖDAINIŲ horeca professional, cut into straws. 2.2 kg of delicious, distinct flavor, perfect as a side dish or snack.

Ingredients

Ingredients: beetroots, water, sugar, salt, acidity regulator – acetic acid (E260), spices.

Additives

Salt

Acetic Acid (E260)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Acetic Acid: Commonly used as a preservative and acidity regulator; generally recognized as safe, but excessive consumption may cause digestive discomfort.

Additives Overview

Powered by AI

The product appears to be safe for consumption, primarily comprising natural ingredients such as beetroots, water, and salt. The acidity regulator, acetic acid (E260), is commonly used in food preservation and is generally recognized as safe (GRAS). However, excessive consumption could lead to gastrointestinal discomfort in sensitive individuals due to its acidity.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-36%
171 kJ
Calories
-36%
40.87 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-42%
8g
Sugars
-34%
7g
Proteins
+16%
1g
Salt
+86%
1.8g

How long would it take to burn off calories of this product?

40.87 kcal
Calories
9min
Walking
4min
Running
5min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, primarily comprising natural ingredients such as beetroots, water, and salt. The acidity regulator, acetic acid (E260), is commonly used in food preservation and is generally recognized as safe (GRAS). However, excessive consumption could lead to gastrointestinal discomfort in sensitive individuals due to its acidity.

Other details

Added
January 19, 2025 at 22:07:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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