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Pickled beets PROFI, straws, 4 / 2,55 kg

Pickled beets PROFI, straws, 4 / 2,55 kg

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Pickled beets PROFI, straws, 4 / 2,55 kg

Barcode: 4771459047590
Country of origin: Poland
Net weight: 1100g
Description

PROFI pickled beets in straws - a delicious and healthy addition to any dish. Perfect for salads or as a delightful garnish!

Ingredients

Beetroot, water, vinegar, sugar, salt, sweeteners (E950, E951).

Additives

Salt

Aspartame (E951)

Acesulfame K (E950)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.

Aspartame: Considered safe for most people, but individuals with phenylketonuria (PKU) should avoid it.

Acesulfame K: Generally recognized as safe, but high doses may cause headaches in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it contains common ingredients used in pickling. The sweeteners E950 and E951 are generally recognized as safe, but excessive consumption may lead to digestive issues or other adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-50%
132 kJ
Calories
-50%
31.55 kcal
Fats
+67%
0.1g
Saturated Fats
+150%
0.1g
Carbohydrates
-63%
5.1g
Sugars
-55%
4.7g
Proteins
+16%
1g
Salt
1g

How long would it take to burn off calories of this product?

31.55 kcal
Calories
7min
Walking
3min
Running
4min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it contains common ingredients used in pickling. The sweeteners E950 and E951 are generally recognized as safe, but excessive consumption may lead to digestive issues or other adverse effects in sensitive individuals.

Other details

Added
January 19, 2025 at 14:43:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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