Capers in salt

Barcode: 8003508005517

Country of origin: Italy

Net weight: 200g

Description

“Madama Oliva” capers in salt are tart, flavorful caper buds that enhance Mediterranean dishes. Perfect for salmon, tuna, poultry, pasta, and vegetable salads.

Ingredients

"Madama Oliva" capers in brine are sour-tasting caper flower buds used for seasoning dishes, mostly from Mediterranean cuisine. They are favored for adding piquancy and new flavors to dishes. Capers are particularly suitable for dishes with salmon, tuna, poultry, lamb, as well as enhancing pasta and vegetable salads. They are also sprinkled on beef and salmon carpaccio. "Madama Oliva" is a leader in supplying gourmet snacks from the Mediterranean region. They offer a wide range of olives, various spreads, and other products. Additives: Salt (E535).

Additives

Salt

Sodium ferrocyanide (E535)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent in salt, it is considered safe in regulated quantities but may raise safety concerns if overused.

Additives Overview

The product predominantly contains natural ingredients like capers, with minimal additives. Salt (E535) is generally considered safe in regulated amounts but can pose health risks in excessive quantities.

Analysis Based on +110,000 Science & Nutrition Studies