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Cappers In Wine Vinegar Rizzi, 700g/450g

Cappers In Wine Vinegar Rizzi, 700g/450g

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Cappers In Wine Vinegar Rizzi, 700g/450g

Barcode: 8009611006212
Country of origin: Italy
Description

RIZZI capers in wine vinegar - the perfect addition to elevate any dish's flavor. Fresh capers blended with premium wine vinegar offer an unforgettable taste and aroma. A great choice for flavor enthusiasts!

Ingredients

Ingredients: capers, water, vinegar (sulfites, E220), salt.

Additives

Salt

Sulfur Dioxide (E220)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may raise blood pressure and increase risk of cardiovascular diseases.

Sulfur Dioxide: Can cause allergic reactions and respiratory issues in sensitive individuals.

Additives Overview

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The product primarily consists of capers in wine vinegar, which is generally safe for consumption. However, the presence of sulfites (E220) can pose risks for individuals with sulfite sensitivity, potentially triggering allergic reactions. Overall, the product is safe for the general population but may cause adverse effects in hypersensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-65%
101 kJ
Calories
-65%
24.14 kcal
Fats
+16%
0.5g
Saturated Fats
+178%
0.5g
Carbohydrates
-27%
2.1g
Sugars
-79%
0.1g
Proteins
2g
Salt
-32%
4.7g

How long would it take to burn off calories of this product?

24.14 kcal
Calories
5min
Walking
2min
Running
3min
Cycling

Product Analysis

Powered by AI

The product primarily consists of capers in wine vinegar, which is generally safe for consumption. However, the presence of sulfites (E220) can pose risks for individuals with sulfite sensitivity, potentially triggering allergic reactions. Overall, the product is safe for the general population but may cause adverse effects in hypersensitive individuals.

Other details

Added
January 19, 2025 at 13:49:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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