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Gourmante Capers In Vinegar, 100g/60g

Gourmante Capers In Vinegar, 100g/60g

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Gourmante Capers In Vinegar, 100g/60g

Barcode: 5200110732449
Country of origin: Spain
Description

Gourmante Capers In Vinegar – a perfect choice to add brightness and flavor to your dishes. Available in 100g/60g, ideal for salads, sauces, or as a snack.

Ingredients

Ingredients: capers (E1105), water, salt (E508), vinegar (acetic acid, E260).

Additives

Potassium Chloride (E508)

Acetic Acid (E260)

Lysozyme (E1105)

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Additives & Effects

All the information about nutrition and comparison with similar products

Potassium Chloride: Used as a salt substitute; excessive consumption may lead to health issues such as hyperkalemia.

Acetic Acid: Generally safe in small amounts; excessive consumption may cause irritation to the digestive tract.

Lysozyme: Generally recognized as safe; used as a preservative and antimicrobial agent, but individuals allergic to eggs should avoid it.

Additives Overview

Powered by AI

The product appears to be safe for consumption, as the ingredients, including capers, vinegar, and salt, are commonly used in food products. However, some individuals may experience mild gastrointestinal discomfort due to acidity or dietary salt intake. Overall, it poses low risk for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+416%
1506 kJ
Calories
+416%
359.93 kcal
Fats
+40%
0.6g
Saturated Fats
-44%
0.1g
Carbohydrates
+147%
7.1g
Sugars
+629%
3.5g
Proteins
-35%
1.3g
Salt
-49%
3.5g

How long would it take to burn off calories of this product?

359.93 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, as the ingredients, including capers, vinegar, and salt, are commonly used in food products. However, some individuals may experience mild gastrointestinal discomfort due to acidity or dietary salt intake. Overall, it poses low risk for the general population.

Other details

Added
January 19, 2025 at 16:20:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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