Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Citric Acid: Used for acidity regulation, generally safe in moderate amounts, but excessive intake may cause tooth enamel erosion.
Carotenoids: Natural coloring agents, generally safe and may act as antioxidants, but can cause harmless skin discoloration with excessive consumption.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: A form of vitamin B2, essential for human health, considered safe.
Annatto Norbixin: Used as a natural coloring agent, considered safe but may cause allergic reactions in sensitive individuals.
Alpha Tocopherol: A form of vitamin E, acts as an antioxidant and is generally considered safe.
Thiamine: A form of vitamin B1, crucial for metabolism and generally harmless at dietary levels.
Ascorbyl Palmitate, Ascorbyl Stearate (E304)
Ascorbyl Palmitate: Antioxidant used to protect oils and fats from oxidation, generally recognized as safe.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in some individuals.