Cheese LE DELICE DE BOURGOGNE, branded 14 days.

LE DELICE DE BOURGOGNE cheese – an incredibly soft triple cream cheese from Burgundy. With a white mold rind and a perfectly balanced flavor of sweetness, acidity, and saltiness, it’s a gourmet delight.

Lincet pasteurized cow's milk cheese LE DELICE DE BOURGOGNE, aged for 14 days, is an extremely soft triple cream cheese. It has a white edible mold rind, lightly fragrant with mushrooms. The cheese's texture is gently yellow, revealing both sweetness, acidity, and saltiness when tasted; all these flavors are perfectly balanced. Fat content is 72% m.f. Triple cream cheese means that cream was additionally added during production. Whether the cheese is double or triple cream depends on the fat content. This cheese is from France, the Burgundy region. Its recipe was specifically created by the manufacturer Lincet.

Milk