Moldy cheese MEMEL BLUE, 50% fat content, RSM, 100 g

MEMEL BLUE cheese is a unique handmade cheese with blue mold, crafted from premium cow's milk. Its subtle flavor and exceptional texture pair perfectly with grapes, olives, and a glass of white wine.

Country of origin: Lithuania Net weight (g/ml): 100 Brand: Vilkyškiai Supplier contact: Vilkyškių pieninė AB, Vilkyškiai, Pagėgių sav., LT-99254, Lithuania. Description 'Memel Blue' – the first and only handmade cheese in Lithuania with blue mold Penicillium roqueforti culture. 'Memel Blue' is made from carefully selected cow's milk. The cheese is aged for six to eight weeks under special conditions that help cultivate the blue mold in the cheese. The blue mold is distinguished from other types of mold by its delicate aroma, which gives the soft cheese a subtle flavor. 'Memel Blue' has an exceptional structure: the white cheese mass is marbled with blue mold threads. It is a great light snack that pairs well with grapes, olives, melons, and nuts. 'Memel Blue' is perfect with white wine or as an ingredient in preparing gourmet salads, sauces, desserts, and other dishes. Ingredients Pasteurized MILK, table salt, thickener calcium chloride, enzyme, LACTIC acid bacteria culture, mold culture Penicillium roqueforti. FOOD ADDITIVES E452 USE INSTRUCTIONS Ready to use. STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGE Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 1446.00 kJ / 349.00 Kcal Fat 29.00 g Saturated fatty acids 20.00 g Carbohydrates 2.00 g Sugars 0.00 g Proteins 21.00 g Salt 3.00 g

Salt

Calcium Chloride

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Milk

Temperature: 0°C - 6°C

After opening: Ready To Eat.

Plastic