Georgian cheese SULGUNI, 21% fat.

Georgian cheese SULGUNI – a traditional soft cheese with 21% fat, offering a delightful sour and moderately salty flavor. Perfect enjoyed alone, grilled, or as an ingredient in popular Georgian dishes like khachapuri.

Traditional Georgian cheese SULGUNI (suluguni) made according to an old local recipe from cow's milk. This soft cheese has a sour taste, moderately salty flavor; the texture can be slightly porous, and the consistency is elastic. 21% fat content. Contains no preservatives or other artificial additives. SULGUNI cheese is delicious eaten alone, grilled, with tomatoes or other fresh vegetables, and is also used in making popular Georgian dishes such as khachapuri and kubdari.

Milk