Additives & Effects
All the information about nutrition and comparison with similar products
Hydrolyzed Rice Protein: Generally considered safe, often used as a protein source.
Glucose Syrup: A high-glycemic ingredient that may contribute to blood sugar spikes if consumed in large amounts.
Vegetable Oil: Generally safe but may contribute to high calorie intake if not consumed in moderation.
Flavoring: Generally recognized as safe but specifics are unclear depending on the flavoring substances used.
Concentrates (e.g., Blackcurrant, Carrot): Natural sources of color and flavor, typically safe for consumption.
Sugar: Excessive consumption may contribute to dental cavities, obesity, and other health issues.
Egg White Powder: Safe for most but may cause allergic reactions in sensitive individuals.
Lactic Acid: Generally recognized as safe, used as a preservative and acidity regulator.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly considered safe, but may contain trace amounts of allergens depending on the source.