Chickpea FUSILLI pasta, gluten-free, organic

Experience organic Chickpea FUSILLI pasta with a delightful nutty flavor. Gluten-free and rich in protein and fiber – perfect with seafood, meat, or salads. A healthy diet on your plate!

The symbol of Italian gastronomy. „Sottolestelle“ organic chickpea pasta is made only from chickpea flour! It has a pleasant nutty aftertaste. Enjoy with seafood, meat, prepare salads or simply enhance with sauces – you can cook the pasta the way you like! Gluten-free. It contains a lot of dietary fibers and proteins. Proteins help maintain muscle mass growth, preserve existing muscle mass, and support normal bone condition. A varied and balanced diet and a healthy lifestyle are important.