Red lentil and brown rice pasta, gluten-free, organic

Organic red lentil and brown rice pasta - a delicious, nutritious gluten-free alternative that is rich in protein and fiber. Beautiful spiral pasta pairs perfectly with any sauce!

Ingredients: Clearspring red lentil and brown rice pasta is a nutritious gluten-free alternative to wheat pasta. Made in Italy from red lentil flour, which is high in protein, and brown rice flour, which are simply mixed with a little water to create a firm texture. Bright orange spiral (fusilli) shaped pasta is delicious, containing high levels of iron, fiber, and protein. No salt. Low sugar and fat. Suitable for vegans. Preparation: For one serving, 80 g of pasta is required, cook in salted water for 7 minutes. For softer pasta, boil for an additional minute. Drain the water and serve with your favorite sauce. Ingredients: red lentil flour* 80%, brown rice flour* 20%. *– from organic farms. Made in a special environment that is free from gluten and nuts.