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FUSILLI pasta gluten-free, organic

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FUSILLI pasta gluten-free, organic

Barcode: 800900481153
Country of origin: Italy
Brands: Alce Nero
Net weight: 250g
Description

Enjoy organic gluten-free Fusilli pasta! Made from corn and rice flour sourced from Italy, these spiral-shaped noodles are a perfect choice for healthy eating.

Ingredients

Spiral-shaped 'Alce Nero' organic Fusilli pasta gluten-free is made from corn and rice flour grown in Italy. Preparation: For 100 g of pasta, you will need 1 l of water. Once the water boils, add 10 g of salt. Cook for 8-11 min. Store in a cool, dry place. Certified organic product. For the certification number, see the package. Ingredients: corn flour* 80%, rice flour* 20%. * – from organic farms. May contain traces of lupins or soy.

Additives

Salt

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Additives Overview

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This product is generally safe as it contains simple and natural ingredients with no listed additives. However, excessive salt used during preparation should be moderated.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1491 kJ
Calories
356.35 kcal
Fats
-29%
1.4g
Saturated Fats
+43%
0.5g
Carbohydrates
+19%
78g
Sugars
2g
Proteins
-52%
7g
Salt
+67%
0.05g

How long would it take to burn off calories of this product?

356.35 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

This product is generally safe as it contains simple and natural ingredients with no listed additives. However, excessive salt used during preparation should be moderated.

Other details

Added
February 7, 2025 at 07:31:34 UTC
Last checked
-
Last updated
February 19, 2026 at 17:58:28 UTC
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