Classic fermented cabbage KIMCHI, organic

Experience the authentic taste of Korea with “Completeorganics” organic Classic fermented KIMCHI! These spicy fermented Beijing cabbage bring Asian umami flavor and pair perfectly with your favorite dishes.

“Completeorganics” organic classic fermented KIMCHI cabbage is a true Korean classic. These relatives of fermented cabbage compete excellently with Lithuanian recipes and invite you to experience Asian umami flavor. It consists of fermented Beijing cabbage with various vegetables. Garlic and chili pepper add a pleasant spiciness to the mixture. Suitable for vegans, as it does not contain seafood. Unpasteurized. We recommend pairing kimchi with potato pancakes, mixing it with rice, stuffing an omelet with it, or even using it as a filling for sandwiches or burgers. You can also serve it with other snacks. Kimchi is Korean fermented cabbage, a traditional dish in Asian countries. It is one of the key elements of Korean food culture, commonly eaten at least once a day in this region – either on its own or as a side dish accompanying other meals.

Garlic

Chili Pepper