Fermented vegetables KIMCHI with daikon radishes, organic

Organic fermented KIMCHI with daikon radishes, perfectly balanced with traditional flavors. Spicy and tangy, this kimchi pairs excellently with various dishes! Suitable for vegans, unpasteurized, made from high-quality ingredients.

„Completeorganics“ organic fermented vegetables with radishes KIMCHI is a kimchi recipe inspired by Japanese traditions. It is the spiciest variation of fermented vegetables from the manufacturer's range. Carrots, peppers, and radishes are perfectly combined to provide a pleasant sourness to your plate. Suitable for vegans as it contains no seafood. Unpasteurized. We recommend pairing kimchi with potato pancakes, tofu, mixing with rice, stuffing it into an omelet, or even using it for sandwiches or burgers. You can also serve it with other snacks. Kimchi is Korean fermented cabbage, a traditional dish from Asian countries. It is one of the most important elements of Korean food culture, commonly eaten at least once a day in this region – either on its own or as a garnish with other dishes. With „Completeorganics“, there are no additional questions about the ingredients. Radishes and peppers from Landau an der Isar in Germany, carrots from Schröbenhausen in Germany, ginger from China, hot peppers from Murcia in Spain, sea salt from Pago Island in Croatia.

Salt