Fermented vegetables KIMCHI, organic

Discover the traditional Korean flavor with organic fermented vegetables KIMCHI. Made from fermented white cabbage, carrots, onions, and spices, this delightful condiment enhances almost any dish! Gluten-free and steeped in 3000 years of tradition, kimchi is not just food, but a cultural experience!

"Arche" organic naturally fermented vegetables KIMCHI - a traditional Korean cabbage dish. This kimchi is made from fermented white cabbage (E300), carrots, onions, and spices (E621 - sodium glutamate). Used as a universal additive to almost any dishes. The taste of kimchi is very interesting, savory, somewhat spicy, and sour at the same time. Gluten-free. The tradition of these fermented vegetables has been alive in Korea for 3000 years. Almost 10 years ago, kimchi was even included in the UNESCO intangible cultural heritage list.

Ascorbic Acid (E300)

Monosodium Glutamate (E621)