Coconut cream for culinary use, organic

Ecomil organic coconut cream for culinary use is a perfect alternative to cream. Gluten-free and with no added sugar, it adapts well to acidic ingredients. Ideal for sauces, soups, desserts, and even coffee. Try it drizzled over apple pie instead of ice cream!

100% plant-based 'Ecomil' organic coconut cream for culinary use – a good alternative to traditional cow's milk cream. Does not curdle, so it can be cooked or mixed with acidic products, such as lemon or mustard. Gluten-free. No added sugar (contains natural sugars). A good alternative to dairy or soy cream. Can be poured into sauces, soups, pasta, vegetables, desserts, as well as tea or coffee (may curdle acidic coffee). Very tasty drizzled lightly over apple pie instead of ice cream, cream, or vanilla sauce. Once opened, keep in the fridge and consume within 5 days. Ingredients: coconut cream* (60%), water, guar gum* (E412), natural coconut flavor.* – from organic farms. Made in an environment where nuts are also processed.

Guar Gum (E412)

Tree Nuts