Organic coconut cream

Organic coconut cream from Sri Lanka with a rich, creamy consistency. Perfect for Asian dishes, desserts, and cocktails. No added sugars, additives, or preservatives. Vegan-friendly.

"Clearspring" organic coconut cream (also widely known as coconut milk) is extracted from the flesh of coconuts grown in Sri Lanka. Rich, creamy consistency. Ideal for dishes from Asian cuisines, piña colada cocktails, cakes, ice creams, or other exotic dishes. No added sugars (contains natural sugars). No additives, preservatives, or thickeners. Suitable for vegans. This "Clearspring" coconut cream comes in a can that is not lined with BPA (bisphenol A) plastic film. Many other brands do not take this step, as producing cans without BPA is more expensive. Usage: shake well before use, as it may naturally separate. If the consistency is solid, which is not a quality defect, briefly heat in hot water. After opening, store in the refrigerator in a non-metal container and consume within 2 days. Ingredients: water, coconuts* 45%. * – from organic farms.