Thick coconut cream, organic

Thick organic coconut cream with 95% coconut, perfect for enhancing Asian dishes, desserts, and sauces. Naturally sweet, without added sugars.

Clearspring organic coconut cream is thick, consisting of 95% coconut (30% coconut fat). It is particularly distinguished from regular coconut cream by its thickness. Made from coconuts grown in Sri Lanka, which are simply shelled, crushed, pressed, and filtered. No added sugars (the product contains natural sugars). Suitable for vegans. Mildly sweet coconut flavor. Ideal for enhancing Eastern and Indian dishes. Suitable for whipping, making desserts, and sauces. In a metal can. Store in a cool, dark place. After opening, keep in the refrigerator in a sealed non-metal container and consume within 2 days. It may naturally separate. Ingredients: coconuts* 95%, water. * – from organic farms. 30% coconut fat.

Water

Coconut