Coffee beans ETHIOPIA LEKEMPTI

Discover ETHIOPIA LEKEMPTI coffee beans, enchanting with notes of black tea and sweet citrus fruits. Grown sustainably in the fertile Kochere soil without fertilizers, this 100% Arabica coffee warms the soul and leaves a lingering savory aftertaste.

ETHIOPIA LEKEMPTI coffee has a flavor reminiscent of black tea, spiced with pleasantly sweet citrus fruits. The coffee features a complex acidity, fruity and floral notes, with a lingering savory aftertaste. 100% Arabica coffee beans are grown at an altitude of 1950 - 2100 meters in the fertile red Kochere soil of a small town in Southern Ethiopia. Here, the conditions for coffee cultivation are optimal – even 750 farming families grow coffee without any fertilizers.