Cottage cheese with blueberries, fat. 4%, 150 g

Salt: Excessive consumption may lead to high blood pressure and associated health risks.

Calcium Inosinate: Flavor enhancer generally regarded as safe.

Disodium Inosinate: Enhances flavors effectively, but may contribute to purine intake and cause discomfort in some individuals.

Inosinic Acid: Typically safe as a flavor enhancer, but may cause issues in people with purine sensitivity.

Dipotassium Inosinate: Adds flavor enhancement, considered safe when consumed moderately.

Calcium-5'-Ribonucleotides: Enhances flavors; overconsumption might result in mild digestive issues.

Guanylic Acid: Commonly added for flavor enhancement, generally regarded as safe.

Monopotassium Glutamate: Generally considered safe, but excessive consumption might cause mild digestive issues.

Dipotassium Guanylate: Flavor enhancer generally safe in recommended doses, but overuse may trigger mild symptoms in sensitive individuals.

Monosodium Glutamate: Known to enhance flavors, but may cause headaches or sensitivity in some individuals.

Calcium Guanylate: Flavor enhancer with no significant reported safety concerns when consumed moderately.

Magnesium Diglutamate: Used as a flavor enhancer, with no major safety concerns in typical quantities.

Calcium Diglutamate: Provides flavor enhancement, but large quantities may lead to headaches or sensitivity.

Disodium 5'-Ribonucleotides: May enhance flavors but could trigger reactions in individuals sensitive to MSG-like compounds.

Glutamic Acid: May cause sensitivity in some individuals, particularly in large amounts.

Monoammonium Glutamate: Flavor enhancer considered safe, but overconsumption may cause intolerance symptoms.

Disodium Guanylate: May enhance flavors but can cause sensitivity in individuals sensitive to purines.